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Creamy Poblano Sauce: Unlock Rich Flavors Today!

Creamy Poblano Sauce
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A rich and creamy sauce made with roasted poblano peppers, perfect for enhancing a variety of dishes.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 2 cups 1x
  • Category: Sauce
  • Method: Roasting and Blending
  • Cuisine: Mexican
  • Diet: Vegetarian

Ingredients

Scale
  • 4 poblano peppers
  • 1 cup heavy cream
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Roast the poblano peppers until the skin is charred, about 20 minutes.
  3. Remove the peppers from the oven and let them cool. Peel off the skin and remove the seeds.
  4. In a skillet, heat olive oil over medium heat. Add chopped onion and garlic, sauté until translucent.
  5. Add the roasted poblano peppers, heavy cream, and cumin to the skillet. Blend until smooth.
  6. Season with salt and pepper to taste. Serve warm.

Notes

  • This sauce can be stored in the refrigerator for up to a week.
  • For a spicier version, leave some seeds in the poblano peppers.
  • Great as a dip or drizzled over tacos, grilled chicken, or vegetables.

Nutrition

Find it online: https://recipeshungry.com/creamy-poblano-sauce-recipe/