Creamy pesto salmon skillet transforms dinner delightfully!
A delicious and creamy pesto salmon skillet that transforms your dinner into a delightful experience.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Skillet
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets
- 1 cup heavy cream
- 1/2 cup pesto sauce
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a skillet over medium heat.
- Season the salmon fillets with salt and pepper.
- Add the salmon to the skillet and cook for about 4-5 minutes on each side until golden brown and cooked through.
- Remove the salmon from the skillet and set aside.
- In the same skillet, add minced garlic and sauté for 1 minute.
- Pour in the heavy cream and pesto sauce, stirring to combine.
- Bring the mixture to a simmer and let it thicken for a few minutes.
- Return the salmon to the skillet, spooning the sauce over the top.
- Garnish with fresh basil before serving.
Notes
- Serve with pasta or rice for a complete meal.
- Adjust the amount of pesto according to your taste preference.
- Can substitute salmon with chicken or shrimp if desired.
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 100mg
Find it online: https://recipeshungry.com/creamy-pesto-salmon-skillet-recipe/