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Creamy Parmesan Chicken Twisted Pasta in Garlic Alfredo Delight!

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A delicious and creamy pasta dish featuring tender chicken breasts, twisted pasta, and a rich garlic Alfredo sauce.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 2 large boneless, skinless chicken breasts
  • 12 oz rotini or fusilli pasta
  • 1 tbsp olive oil
  • 4 tbsp unsalted butter, divided
  • 4 cloves garlic, minced
  • 1½ tsp Cajun seasoning
  • ½ tsp Italian seasoning
  • ½ tsp smoked paprika
  • Salt and freshly ground black pepper, to taste
  • ½ cup grated Parmesan cheese (for crusting chicken)
  • 1½ cups heavy cream
  • ¾ cup low-sodium chicken broth
  • ¾ cup grated Parmesan cheese (for the sauce)
  • ¾ cup shredded mozzarella cheese
  • 2 oz cream cheese, softened
  • Chopped parsley or dried parsley, for garnish

Instructions

  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
  2. In a large skillet, heat olive oil and 2 tablespoons of butter over medium heat.
  3. Season the chicken breasts with Cajun seasoning, Italian seasoning, smoked paprika, salt, and pepper.
  4. Add the chicken to the skillet and cook until golden brown and cooked through, about 6-7 minutes per side. Remove from skillet and let rest.
  5. In the same skillet, add the remaining butter and minced garlic. Sauté until fragrant, about 1 minute.
  6. Stir in the heavy cream and chicken broth, bringing to a simmer.
  7. Add the grated Parmesan cheese and cream cheese, stirring until melted and smooth.
  8. Mix in the cooked pasta and shredded mozzarella cheese, stirring to combine.
  9. Slice the chicken and place it on top of the pasta. Garnish with chopped parsley.

Notes

  • For a spicier dish, increase the amount of Cajun seasoning.
  • Feel free to substitute the pasta with your favorite type.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/creamy-parmesan-chicken-twisted-pasta-garlic-alfredo/