Creamy Lemon Butter Sauce: A Zesty Delight Awaits!
A rich and zesty sauce made with butter, cream, and fresh lemon juice, perfect for drizzling over seafood, pasta, or vegetables.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Serves 4
- Category: Sauce
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/4 cup fresh lemon juice
- 1 tablespoon lemon zest
- Salt and pepper to taste
Instructions
- In a saucepan, melt the butter over medium heat.
- Add the heavy cream and stir until well combined.
- Stir in the lemon juice and lemon zest.
- Season with salt and pepper to taste.
- Simmer for 5-7 minutes until the sauce thickens slightly.
- Remove from heat and serve warm.
Notes
- This sauce can be stored in the refrigerator for up to 3 days.
- Reheat gently on the stove before serving.
- Adjust the lemon juice according to your taste preference.
Nutrition
- Serving Size: 1/4 cup
- Calories: 300
- Sugar: 1g
- Sodium: 150mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 80mg
Find it online: https://recipeshungry.com/creamy-lemon-butter-sauce-recipe-2/