Creamy German Goulash: Discover the Secret Recipe!
A rich and creamy version of the traditional German goulash, featuring tender beef and a flavorful sauce.
- Prep Time: 20 minutes
- Cook Time: 1 hour 30 minutes
- Total Time: 1 hour 50 minutes
- Yield: 6 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: German
- Diet: Gluten Free
Ingredients
Scale
- 2 lbs beef chuck, cut into cubes
- 2 tablespoons olive oil
- 1 large onion, chopped
- 3 cloves garlic, minced
- 2 tablespoons paprika
- 1 teaspoon caraway seeds
- 1 cup beef broth
- 1 cup sour cream
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Heat olive oil in a large pot over medium heat.
- Add the chopped onion and garlic, sauté until translucent.
- Add the beef cubes and brown on all sides.
- Stir in paprika and caraway seeds, cooking for another minute.
- Pour in the beef broth, bring to a boil, then reduce heat and simmer for 1.5 hours.
- Once the beef is tender, stir in the sour cream and season with salt and pepper.
- Serve hot, garnished with fresh parsley.
Notes
- For a thicker sauce, let it simmer uncovered for the last 15 minutes.
- Serve with egg noodles or crusty bread.
- This dish can be made a day in advance for better flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg