Creamy Garlic Butter Mashed Potatoes Recipe in Just 20 Min: A Quick Delight!
A quick and delicious recipe for creamy garlic butter mashed potatoes that can be prepared in just 20 minutes.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 pounds of potatoes
- 4 tablespoons of butter
- 4 cloves of garlic, minced
- 1/2 cup of heavy cream
- Salt to taste
- Black pepper to taste
Instructions
- Peel and chop the potatoes into even chunks.
- Boil the potatoes in salted water until tender, about 15 minutes.
- While the potatoes are boiling, melt the butter in a pan and sauté the minced garlic until fragrant.
- Drain the potatoes and return them to the pot.
- Add the sautéed garlic and butter, heavy cream, salt, and pepper to the potatoes.
- Mash the potatoes until smooth and creamy.
- Serve warm and enjoy!
Notes
- For extra flavor, add herbs like chives or parsley.
- Adjust the amount of cream for desired creaminess.
- Can be made ahead and reheated before serving.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 1g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 40mg