Name: Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce Delight!
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Italian
Ingredients: 2 chicken breasts, diced; 8 oz rotini pasta; 4 tablespoons butter; 4 cloves garlic, minced; 1 cup heavy cream; 1 cup grated Parmesan cheese; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Jump to Recipe

Introduction to Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

As a busy mom, I know how challenging it can be to whip up a meal that pleases everyone. That’s why I’m excited to share my Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce! This dish is not just a feast for the eyes; it’s a warm hug on a plate. With tender chicken and rotini pasta enveloped in a rich, creamy sauce, it’s perfect for those hectic weeknights or when you want to impress your loved ones. Trust me, this recipe will quickly become a family favorite!

Why You’ll Love This Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

This Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is a lifesaver for busy evenings. It’s quick to prepare, taking just 30 minutes from start to finish. The rich flavors of garlic and Parmesan create a comforting dish that feels indulgent yet simple. Plus, it’s a one-pan wonder, making cleanup a breeze. Your family will be asking for seconds, and you’ll love how easy it is to make!

Ingredients for Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Gathering the right ingredients is the first step to creating this delightful dish. Here’s what you’ll need:

Chicken breasts: Tender and juicy, they form the heart of this dish. Diced for quick cooking.
Rotini pasta: The spiral shape holds onto the creamy sauce beautifully, making every bite a delight.
Butter: Adds richness and depth to the sauce. I prefer unsalted to control the seasoning.
Garlic: Freshly minced garlic infuses the dish with a warm, aromatic flavor that’s simply irresistible.
Heavy cream: This is what makes the sauce luxuriously creamy. For a lighter option, consider half-and-half.
Parmesan cheese: Grated for easy melting, it brings a nutty, salty flavor that elevates the dish.
Salt and pepper: Essential for seasoning, these simple ingredients enhance all the flavors.
Fresh parsley: A sprinkle of chopped parsley adds a pop of color and freshness to the finished dish.

Feel free to get creative! You can add vegetables like spinach or broccoli for extra nutrition. If you’re looking for a gluten-free option, just ensure your rotini is labeled as such. For exact measurements, check the bottom of the article where you can find a printable version of the recipe.

How to Make Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Now that you have your ingredients ready, let’s dive into the cooking process! This Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce is straightforward and fun to make. Follow these simple steps, and you’ll have a delicious meal on the table in no time!

Step 1: Cook the Rotini Pasta

Start by boiling a large pot of salted water. Once it’s bubbling like a hot spring, add the rotini pasta. Cook according to the package instructions until al dente. This usually takes about 8-10 minutes. Remember to stir occasionally to prevent sticking. Once done, drain the pasta and set it aside. You want it ready to soak up that creamy sauce!

Step 2: Sauté the Chicken

In a large skillet, melt the butter over medium heat. The aroma of melting butter is like music to my ears! Add the diced chicken breasts to the skillet. Cook them for about 5-7 minutes, stirring occasionally, until they’re golden brown and cooked through. You want them tender and juicy, not dry. Trust me, no one likes dry chicken!

Step 3: Add Garlic

Once your chicken is beautifully browned, it’s time to add the minced garlic. Stir it in and let it cook for about a minute. The garlic will start to release its fragrant aroma, filling your kitchen with a delightful scent. Just be careful not to burn it; burnt garlic can turn bitter!

Step 4: Create the Creamy Sauce

Now comes the magic! Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese, watching it melt into the sauce. This is where the creamy goodness happens! Keep stirring until the sauce is smooth and velvety. Season with salt and pepper to taste. You can adjust the seasoning to your liking, making it just right for your family.

Step 5: Combine Pasta and Sauce

Time to bring it all together! Toss the cooked rotini into the creamy sauce, ensuring every piece is coated in that luscious goodness. It’s like a warm embrace for the pasta! If the sauce seems too thick, you can add a splash of pasta water to loosen it up. This will help everything blend beautifully.

Step 6: Garnish and Serve

Finally, it’s time to plate your masterpiece! Serve the Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce hot, garnished with a sprinkle of fresh parsley. This adds a lovely pop of color and freshness. Your family will be drooling before they even take a bite!

Tips for Success

Always taste as you go! Adjust seasoning to suit your family’s preferences.
For extra flavor, consider marinating the chicken in garlic and herbs before cooking.
Don’t rush the sauce; let it simmer gently for the best creamy texture.
Use freshly grated Parmesan for a richer flavor compared to pre-grated options.
Keep an eye on the garlic; it can burn quickly and ruin the dish.

Equipment Needed

Large pot: For boiling the rotini. A Dutch oven works well too.
Skillet: A non-stick skillet is ideal for sautéing the chicken and making the sauce.
Colander: To drain the pasta. A slotted spoon can also do the trick.
Measuring cups: For accurate ingredient measurements, especially for the cream and cheese.
Wooden spoon: Perfect for stirring and combining everything together.

Variations

Vegetable Boost: Add sautéed spinach, broccoli, or bell peppers for a nutritious twist.
Protein Swap: Substitute chicken with shrimp or diced turkey for a different flavor profile.
Herb Infusion: Experiment with fresh herbs like basil or thyme to elevate the dish’s aroma.
Spicy Kick: Add a pinch of red pepper flakes for a bit of heat that complements the creaminess.
Gluten-Free Option: Use gluten-free rotini to make this dish suitable for those with dietary restrictions.

Serving Suggestions

Side Salad: Pair with a crisp Caesar or mixed greens salad for a refreshing contrast.
Garlic Bread: Serve with warm garlic bread to soak up the creamy sauce.
Wine Pairing: A chilled Chardonnay complements the richness beautifully.
Presentation: Serve in shallow bowls for an elegant touch, garnished with extra parsley.

FAQs about Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce

Can I make this dish ahead of time?
Absolutely! You can prepare the Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce ahead of time. Just store it in an airtight container in the fridge. When you’re ready to serve, reheat it gently on the stovetop, adding a splash of cream or pasta water to loosen the sauce.

What can I substitute for heavy cream?
If you’re looking for a lighter option, half-and-half works well in this recipe. You can also use whole milk, but the sauce may not be as creamy. For a dairy-free alternative, try coconut cream or a cashew cream blend.

Can I add vegetables to this recipe?
Definitely! Adding vegetables like spinach, broccoli, or bell peppers not only boosts nutrition but also adds color and flavor. Just sauté them along with the chicken or add them to the sauce for a delightful twist.

How do I store leftovers?
Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop, adding a little cream or water to maintain the creamy texture.

Is this dish gluten-free?
Yes, as long as you use gluten-free rotini, this Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce can be enjoyed by those with gluten sensitivities. Just check the packaging to ensure it’s labeled gluten-free!

Final Thoughts

Cooking should be a joyful experience, and my Creamy Garlic Butter Chicken & Rotini in Parmesan Sauce embodies that spirit. It’s more than just a meal; it’s a chance to gather around the table and share laughter with loved ones. The creamy sauce, tender chicken, and perfectly cooked rotini create a comforting dish that warms the heart. Whether it’s a busy weeknight or a special occasion, this recipe is sure to impress. I hope it brings as much joy to your family as it has to mine. Happy cooking, and enjoy every delicious bite!