Creamy Cucumber Salad with Mayonnaise: A Refreshing Delight!
A refreshing and creamy cucumber salad made with mayonnaise, perfect for summer gatherings.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh cucumbers, sliced (about 2 large cucumbers)
- 1 cup mayonnaise
- 1/2 medium red onion, thinly sliced
- 2 tbsp vinegar (white or apple cider)
- 2 tbsp fresh dill or parsley, chopped
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers and red onion.
- In a separate bowl, mix together the mayonnaise, vinegar, dill or parsley, salt, and pepper.
- Pour the mayonnaise mixture over the cucumbers and onions, and toss to coat evenly.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- For a lighter version, you can substitute Greek yogurt for mayonnaise.
- Feel free to add other vegetables like bell peppers or tomatoes for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg