Creamy Cucumber Salad That Will Refresh Your Summer Days
A refreshing and creamy cucumber salad perfect for summer days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups sliced cucumbers (about 2 large cucumbers)
- 1 cup full-fat sour cream (or Greek yogurt)
- 2 tablespoons fresh dill (or 1 tablespoon dried dill)
- 1 teaspoon garlic powder
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
Instructions
- In a large bowl, combine the sliced cucumbers with the sour cream (or Greek yogurt).
- Add the fresh dill, garlic powder, kosher salt, and black pepper to the bowl.
- Toss everything together until the cucumbers are well coated with the creamy mixture.
- Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
- Serve cold and enjoy your refreshing salad!
Notes
- For a lighter version, you can use low-fat sour cream or yogurt.
- This salad can be made a few hours in advance for convenience.
- Feel free to add other ingredients like red onion or cherry tomatoes for extra flavor.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 3g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg