Creamy Cucumber Bacon Cheese Salad That You’ll Love
A delicious and refreshing salad featuring creamy dressing, crunchy cucumbers, crispy bacon, and savory cheese.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 2 large cucumbers, sliced
- 1 cup cooked bacon, crumbled
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tablespoon apple cider vinegar
- Salt and pepper to taste
Instructions
- In a large bowl, combine the sliced cucumbers, crumbled bacon, and shredded cheddar cheese.
- In a separate bowl, mix together the sour cream, mayonnaise, apple cider vinegar, salt, and pepper until smooth.
- Pour the dressing over the cucumber mixture and toss gently to combine.
- Chill in the refrigerator for at least 30 minutes before serving.
- Serve cold and enjoy!
Notes
- For a lighter version, you can use Greek yogurt instead of sour cream.
- Feel free to add other vegetables like bell peppers or red onions for extra crunch.
- This salad can be made a day in advance; just keep it covered in the fridge.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg