Creamy Crack Chicken Noodle Soup Recipe: Pure Comfort Awaits!
A delicious and creamy chicken noodle soup that combines tender chicken, hearty noodles, and a rich, flavorful broth for the ultimate comfort food experience.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 1 lb chicken breast, cooked and shredded
- 8 oz egg noodles
- 4 cups chicken broth
- 1 cup heavy cream
- 1 cup cream cheese
- 1 cup frozen mixed vegetables
- 1 packet ranch seasoning mix
- Salt and pepper to taste
Instructions
- In a large pot, bring the chicken broth to a boil.
- Add the egg noodles and cook according to package instructions.
- Stir in the shredded chicken, frozen mixed vegetables, ranch seasoning, and cream cheese.
- Reduce heat and stir in the heavy cream until well combined.
- Season with salt and pepper to taste.
- Simmer for an additional 5-10 minutes until heated through.
- Serve hot and enjoy your creamy crack chicken noodle soup!
Notes
- For a lighter version, you can substitute half-and-half for heavy cream.
- Feel free to add more vegetables like spinach or peas for extra nutrition.
- This soup can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg