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Creamy Chicken Sausage Orzo

Creamy Chicken Sausage Orzo tast
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A creamy and flavorful dish featuring orzo pasta, chicken sausage, and fresh vegetables, perfect for a comforting dinner.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Gluten Free

Ingredients

Scale
  • 1 tablespoon olive oil
  • 12 oz Italian chicken sausage, sliced
  • ½ cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • 2 cups low-sodium chicken broth
  • ½ cup heavy cream (or Greek yogurt for a lighter option)
  • 1 teaspoon dried thyme
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup shredded cheddar cheese (or feta)
  • 1 cup baby spinach or kale
  • ½ cup sun-dried tomatoes
  • ½ teaspoon red pepper flakes
  • Fresh parsley, chopped
  • Extra grated cheese
  • Lemon zest

Instructions

  1. Heat olive oil in a large skillet over medium heat.
  2. Add sliced chicken sausage and cook until browned.
  3. Add chopped onion and minced garlic, sauté until onion is translucent.
  4. Stir in the orzo pasta and cook for 1-2 minutes.
  5. Pour in the chicken broth and bring to a boil.
  6. Reduce heat and simmer until orzo is tender, about 10-12 minutes.
  7. Stir in heavy cream (or Greek yogurt), thyme, paprika, salt, and pepper.
  8. Add shredded cheese, spinach (or kale), sun-dried tomatoes, and red pepper flakes. Mix well.
  9. Cook until the spinach is wilted and the cheese is melted.
  10. Garnish with fresh parsley, extra grated cheese, and lemon zest before serving.

Notes

  • For a lighter option, substitute heavy cream with Greek yogurt.
  • Feel free to add other vegetables like bell peppers or zucchini.
  • This dish can be made ahead and reheated for a quick meal.

Nutrition

Find it online: https://recipeshungry.com/creamy-chicken-sausage-orzo-recipe/