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Creamy Chicken Sausage Orzo: A Taste You’ll Love!

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A delicious and creamy dish featuring chicken sausage and orzo pasta, perfect for a comforting meal.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Skillet
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 tablespoon olive oil
  • 12 oz chicken sausage, sliced (cheddar, feta, or your favorite variety)
  • ½ cup onion, finely chopped
  • 2 cloves garlic, minced
  • 1 cup orzo pasta
  • 2 cups low-sodium chicken broth
  • ½ cup heavy cream (or Greek yogurt for a lighter option)
  • 1 teaspoon dried thyme
  • ½ teaspoon paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • ½ cup shredded cheddar cheese (or feta, depending on your sausage flavor)
  • Optional Add-Ins: 1 cup spinach or kale, ½ cup sun-dried tomatoes, ½ teaspoon red pepper flakes

Instructions

  1. Heat olive oil in a skillet over medium heat.
  2. Add sliced chicken sausage and cook until browned.
  3. Add chopped onion and minced garlic, sauté until softened.
  4. Stir in the orzo pasta and cook for 1-2 minutes.
  5. Pour in the chicken broth and bring to a boil.
  6. Reduce heat and simmer until orzo is tender, about 10-12 minutes.
  7. Stir in heavy cream (or Greek yogurt), thyme, paprika, salt, and pepper.
  8. Add shredded cheese and optional add-ins, stirring until combined.
  9. Garnish with fresh parsley, extra cheese, and lemon zest before serving.

Notes

  • For a lighter option, substitute heavy cream with Greek yogurt.
  • Feel free to customize with your favorite vegetables or spices.
  • This dish can be made ahead and reheated for easy meals.

Nutrition

Find it online: https://recipeshungry.com/creamy-chicken-sausage-orzo-recipe-2/