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Creamy Chicken Pot Pie Pasta

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A comforting and creamy pasta dish that combines the flavors of chicken pot pie with egg noodles.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 3 boneless, skinless chicken breasts, diced
  • 340 grams egg noodles
  • 2 tablespoons butter
  • 0.5 yellow onion, diced
  • 1 tablespoon chicken bouillon powder
  • 0.5 teaspoon paprika
  • Salt, to taste
  • Black pepper, to taste
  • 1 can (298 grams) cream of chicken soup
  • 1 can (298 grams) cream of mushroom soup
  • 120 millilitres milk
  • 1 tablespoon minced garlic
  • 340 grams frozen mixed vegetables

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the diced onion and sauté until translucent.
  3. Stir in the diced chicken and cook until no longer pink.
  4. Add the chicken bouillon powder, paprika, salt, and black pepper.
  5. Mix in the cream of chicken soup, cream of mushroom soup, and milk.
  6. In a separate pot, cook the egg noodles according to package instructions, then drain.
  7. Add the cooked noodles and frozen mixed vegetables to the chicken mixture.
  8. Stir everything together and heat through before serving.

Notes

  • Feel free to use fresh vegetables instead of frozen if preferred.
  • This dish can be made ahead of time and reheated.
  • Adjust seasoning according to taste.

Nutrition

Find it online: https://recipeshungry.com/creamy-chicken-pot-pie-pasta-recipe/