Creamy Cheesy Keto Crack Chicken Recipe You Must Try!
A delicious and creamy keto-friendly chicken dish that is packed with flavor and perfect for a low-carb diet.
- Prep Time: 10 minutes
- Cook Time: 6-8 hours
- Total Time: 6-8 hours 10 minutes
- Yield: 6 servings 1x
- Category: Main Dish
- Method: Slow Cooker
- Cuisine: American
- Diet: Keto
Ingredients
Scale
- 2 lbs chicken breasts
- 8 oz cream cheese
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1/2 cup chicken broth
- 1/2 cup cooked bacon, crumbled
- 1/4 cup green onions, chopped
Instructions
- In a slow cooker, add the chicken breasts.
- In a bowl, mix together the cream cheese, ranch seasoning, and chicken broth until smooth.
- Pour the cream cheese mixture over the chicken in the slow cooker.
- Cook on low for 6-8 hours or high for 3-4 hours until the chicken is cooked through.
- Once cooked, shred the chicken with two forks and mix it with the sauce.
- Stir in the shredded cheddar cheese and crumbled bacon.
- Garnish with chopped green onions before serving.
Notes
- Serve with a side of vegetables for a complete meal.
- This dish can be stored in the refrigerator for up to 4 days.
- For a spicier version, add jalapeños or hot sauce.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 150mg