Creamy Cheesy Ground Beef Taco Soup You’ll Crave!
A delicious and comforting creamy cheesy ground beef taco soup that is perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Mexican
- Diet: Low Calorie
Ingredients
Scale
- 1 lb ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (10 oz) diced tomatoes with green chilies
- 1 packet taco seasoning
- 4 cups beef broth
- 1 cup cream cheese
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- In a large pot, brown the ground beef over medium heat until fully cooked. Drain excess fat.
- Add diced onion and minced garlic to the pot, cooking until the onion is translucent.
- Stir in black beans, corn, diced tomatoes, taco seasoning, and beef broth.
- Bring the mixture to a boil, then reduce heat and simmer for 15 minutes.
- Add cream cheese and shredded cheddar cheese, stirring until melted and creamy.
- Season with salt and pepper to taste before serving.
Notes
- For a spicier soup, add jalapeños or hot sauce.
- Can be topped with sour cream, avocado, or cilantro for extra flavor.
- This soup can be made ahead of time and reheated for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 5g
- Protein: 20g
- Cholesterol: 70mg