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Creamy Cajun Shrimp Pasta: A Taste You’ll Love!

Creamy Cajun Shrimp Pasta
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A delicious and creamy pasta dish featuring shrimp seasoned with Cajun spices, perfect for a quick weeknight dinner.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun
  • Diet: Gluten Free

Ingredients

Scale
  • 8 oz fettuccine pasta
  • 1 lb shrimp, peeled and deveined
  • 2 tbsp Cajun seasoning
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • Salt and pepper to taste
  • Chopped parsley for garnish

Instructions

  1. Cook the fettuccine pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat.
  3. Add the shrimp and Cajun seasoning; cook until shrimp are pink and cooked through, about 3-4 minutes.
  4. Add minced garlic and sauté for an additional minute.
  5. Pour in the heavy cream and bring to a simmer.
  6. Stir in the Parmesan cheese until melted and smooth.
  7. Add the cooked pasta to the skillet and toss to combine.
  8. Season with salt and pepper to taste.
  9. Garnish with chopped parsley before serving.

Notes

  • For a spicier dish, add more Cajun seasoning.
  • Can substitute shrimp with chicken or vegetables for a different variation.
  • Serve immediately for the best texture.

Nutrition

Find it online: https://recipeshungry.com/creamy-cajun-shrimp-pasta-recipe/