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Creamy Cajun Sausage Pasta That Will Amaze Your Taste Buds

Creamy Cajun Sausage Pasta

A delicious and creamy pasta dish infused with Cajun spices and savory sausage, perfect for a quick weeknight dinner.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Stovetop
  • Cuisine: Cajun
  • Diet: Gluten Free

Ingredients

Scale
  • 8 oz penne pasta
  • 1 lb smoked sausage, sliced
  • 1 cup heavy cream
  • 1 cup chicken broth
  • 1 cup bell peppers, diced
  • 1 medium onion, diced
  • 3 cloves garlic, minced
  • 2 tbsp Cajun seasoning
  • 1 cup grated Parmesan cheese
  • 2 tbsp olive oil
  • Salt and pepper to taste

Instructions

  1. Cook the penne pasta according to package instructions; drain and set aside.
  2. In a large skillet, heat olive oil over medium heat. Add the sliced sausage and cook until browned.
  3. Add the diced onion, bell peppers, and garlic to the skillet; sauté until the vegetables are tender.
  4. Stir in the Cajun seasoning, then add the chicken broth and heavy cream. Bring to a simmer.
  5. Mix in the cooked pasta and Parmesan cheese, stirring until well combined and heated through.
  6. Season with salt and pepper to taste before serving.

Notes

  • For a spicier dish, add more Cajun seasoning or a pinch of cayenne pepper.
  • Feel free to substitute the sausage with chicken or shrimp for a different protein option.
  • This dish can be made ahead of time and reheated for easy meals.

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