Print

Creamy Cajun Chicken Soup: A Flavorful Comfort Recipe!

Creamy Cajun Chicken Soup
Print Recipe

A rich and flavorful soup that combines tender chicken with a creamy Cajun-spiced broth, perfect for a comforting meal.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Cajun
  • Diet: Gluten Free

Ingredients

Scale
  • 1 lb chicken breast, diced
  • 1 tablespoon olive oil
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 bell pepper, chopped
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 2 tablespoons Cajun seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat.
  2. Add the diced chicken and cook until browned.
  3. Stir in the onion, garlic, bell pepper, carrots, and celery; sauté until vegetables are tender.
  4. Pour in the chicken broth and bring to a boil.
  5. Reduce heat and stir in the heavy cream and Cajun seasoning.
  6. Simmer for 10-15 minutes, allowing flavors to meld.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with fresh parsley.

Notes

  • For a spicier soup, add more Cajun seasoning or a dash of hot sauce.
  • This soup can be made ahead of time and stored in the refrigerator for up to 3 days.
  • Leftovers can be frozen for up to 2 months.

Nutrition

Find it online: https://recipeshungry.com/creamy-cajun-chicken-soup-recipe/