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Creamy Broccoli Cheddar Soup Recipe for Ultimate Comfort

Creamy Broccoli Cheddar Soup Recipe
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A rich and creamy broccoli cheddar soup that is perfect for a comforting meal.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 4 cups broccoli florets
  • 1 cup chopped onion
  • 2 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup heavy cream
  • 2 cups shredded cheddar cheese
  • 2 tablespoons butter
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the chopped onion and garlic, sauté until softened.
  3. Add the broccoli florets and vegetable broth, bring to a boil.
  4. Reduce heat and simmer until broccoli is tender.
  5. Use an immersion blender to puree the soup until smooth.
  6. Stir in the heavy cream and shredded cheddar cheese until melted and combined.
  7. Season with salt and pepper to taste.
  8. Serve hot and enjoy!

Notes

  • For a lighter version, substitute heavy cream with half-and-half.
  • Feel free to add other vegetables like carrots or potatoes for extra nutrition.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/creamy-broccoli-cheddar-soup-recipe/