Creamy beef garlic butter pasta that will wow your taste buds!
A delicious creamy beef garlic butter pasta dish that is sure to impress with its rich flavors and satisfying texture.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Stovetop
- Cuisine: Italian
- Diet: Low Calorie
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 1/2 cup unsalted butter
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant, about 1 minute.
- Add the ground beef to the skillet and cook until browned, breaking it apart with a spoon.
- Stir in the heavy cream and bring to a simmer.
- Add the cooked pasta and Parmesan cheese, mixing until well combined.
- Season with salt and pepper to taste.
- Garnish with fresh parsley before serving.
Notes
- For a spicier version, add red pepper flakes.
- Feel free to substitute ground turkey or chicken for a lighter option.
- This dish can be made ahead of time and reheated.
Nutrition
- Serving Size: 1 serving
- Calories: 600
- Sugar: 2g
- Sodium: 800mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 100mg