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Creamy Baked Asiago Chicken Recipe: A Flavorful Delight!

Creamy Baked Asiago Chicken Recipe
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A delicious and creamy baked chicken dish featuring Asiago cheese, perfect for a comforting meal.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Italian
  • Diet: Low Calorie

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 1 cup heavy cream
  • 1 cup grated Asiago cheese
  • 1/2 cup grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1 teaspoon Italian seasoning
  • Salt and pepper to taste
  • Fresh parsley for garnish

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix together the heavy cream, Asiago cheese, Parmesan cheese, garlic, Italian seasoning, salt, and pepper.
  3. Place the chicken breasts in a baking dish and pour the creamy mixture over the top.
  4. Bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through and the sauce is bubbly.
  5. Garnish with fresh parsley before serving.

Notes

  • For a lighter version, you can substitute half-and-half for heavy cream.
  • Serve with a side of vegetables or over pasta for a complete meal.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/creamy-baked-asiago-chicken-recipe/