Creamed Spinach Salmon: A Delicious Twist You’ll Love!
Creamed Spinach Salmon is a delightful dish that combines tender salmon fillets with a rich and creamy spinach sauce, offering a delicious twist to your dinner table.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 4 salmon fillets
- 2 cups fresh spinach
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat and sauté garlic until fragrant.
- Add fresh spinach and cook until wilted.
- Stir in heavy cream and Parmesan cheese, and season with salt and pepper.
- Place salmon fillets in a baking dish and pour the creamed spinach mixture over the top.
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through.
- Serve hot and enjoy!
Notes
- For a lighter version, you can substitute heavy cream with Greek yogurt.
- Feel free to add other herbs like dill or parsley for extra flavor.
- This dish pairs well with rice or mashed potatoes.
Nutrition
- Serving Size: 1 fillet with sauce
- Calories: 350
- Sugar: 2g
- Sodium: 450mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 80mg