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Cream Cheese Spinach Chicken: A Delicious Dinner Delight!

Cream Cheese Spinach Chicken

Cream Cheese Spinach Chicken is a flavorful and creamy dish that combines tender chicken breasts with a rich cream cheese and spinach filling, perfect for a delightful dinner.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking and Searing
  • Cuisine: American
  • Diet: Low Fat

Ingredients

Scale
  • 4 boneless, skinless chicken breasts
  • 8 oz cream cheese, softened
  • 1 cup fresh spinach, chopped
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • 1 tablespoon olive oil

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a bowl, mix the cream cheese, chopped spinach, Parmesan cheese, garlic powder, onion powder, salt, and pepper until well combined.
  3. Cut a pocket into each chicken breast and stuff with the cream cheese mixture.
  4. Heat olive oil in a skillet over medium heat and sear the stuffed chicken breasts for 3-4 minutes on each side until golden brown.
  5. Transfer the chicken to a baking dish and bake in the preheated oven for 25-30 minutes, or until the chicken is cooked through.
  6. Let it rest for a few minutes before serving.

Notes

  • For added flavor, you can include herbs like basil or thyme in the filling.
  • Serve with a side of vegetables or a salad for a complete meal.
  • This dish can be made ahead of time and reheated before serving.

Nutrition