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Cream Cheese Lemon Dump Cake: A Must-Try Delight!

Cream Cheese Lemon Dump Cake
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A delicious and easy-to-make dessert that combines the tangy flavor of lemon with the creamy texture of cream cheese, all baked into a delightful cake.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 package lemon cake mix
  • 1 package cream cheese (8 oz)
  • 1/2 cup butter, melted
  • 1 cup water
  • 1 cup powdered sugar
  • 1/4 cup lemon juice
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the lemon cake mix, water, and melted butter. Mix until well combined.
  3. Pour the cake batter into a greased 9×13 inch baking dish.
  4. In another bowl, beat the cream cheese until smooth. Add the powdered sugar, lemon juice, and vanilla extract, mixing until well combined.
  5. Drop spoonfuls of the cream cheese mixture over the cake batter.
  6. Using a knife, swirl the cream cheese mixture into the cake batter.
  7. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  8. Let cool before serving. Enjoy!

Notes

  • For a stronger lemon flavor, add more lemon juice or zest.
  • This cake can be served warm or chilled.
  • Store leftovers in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/cream-cheese-lemon-dump-cake-recipe/