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Cream Cheese Bacon Doritos Recipe: A Must-Try Delight!

A delicious and easy-to-make snack featuring creamy cheese and crispy bacon, perfect for parties or game day.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 4 servings 1x
  • Category: Appetizer
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 275 g bag flavoured tortilla chips (Doritos)
  • 227 g cream cheese, softened
  • 100 g cheddar cheese, shredded
  • 6 slices bacon, cooked and crumbled
  • 0.5 teaspoon garlic powder
  • 0.5 teaspoon onion powder
  • 1 tablespoon fresh chives, finely chopped (optional, for garnish)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, crumbled bacon, garlic powder, and onion powder.
  3. Mix until well combined and creamy.
  4. Spread the mixture evenly over the Doritos in a baking dish.
  5. Bake in the preheated oven for about 10-15 minutes, or until the cheese is melted and bubbly.
  6. Remove from the oven and garnish with fresh chives if desired.
  7. Serve warm and enjoy!

Notes

  • Feel free to add more toppings like jalapeños or olives for extra flavor.
  • This dish is best served immediately after baking.
  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.

Nutrition