Cranberry Turkey Stuffing Balls Recipe: Delight Your Guests!
A delicious and festive recipe for cranberry turkey stuffing balls that will impress your guests during the holiday season.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 stuffing balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground turkey
- 2 cups stuffing mix
- 1 cup fresh cranberries, chopped
- 1/2 cup onion, finely chopped
- 1/2 cup celery, finely chopped
- 1/4 cup fresh parsley, chopped
- 1 teaspoon garlic powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup chicken broth
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, stuffing mix, chopped cranberries, onion, celery, parsley, garlic powder, salt, and pepper.
- Add chicken broth and beaten egg to the mixture and mix until well combined.
- Form the mixture into small balls, about 1 inch in diameter.
- Place the stuffing balls on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 25-30 minutes or until golden brown and cooked through.
- Serve warm and enjoy!
Notes
- Feel free to add nuts or dried fruits for extra flavor.
- These stuffing balls can be made ahead of time and frozen before baking.
- Adjust seasoning to taste based on personal preference.
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 120
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg