Cranberry turkey stuffing balls that everyone will love!
Delicious cranberry turkey stuffing balls that are perfect for any holiday gathering.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 24 stuffing balls 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 1 pound ground turkey
- 2 cups stuffing mix
- 1 cup cranberry sauce
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1/4 cup chopped fresh parsley
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg, beaten
Instructions
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine ground turkey, stuffing mix, cranberry sauce, celery, onion, parsley, thyme, salt, pepper, and beaten egg.
- Mix until well combined.
- Form the mixture into balls, about 1 inch in diameter.
- Place the balls on a baking sheet lined with parchment paper.
- Bake for 25-30 minutes or until golden brown and cooked through.
- Serve warm and enjoy!
Notes
- These stuffing balls can be made ahead of time and frozen.
- Feel free to add nuts or dried fruits for extra flavor.
- Adjust seasoning to taste.
Nutrition
- Serving Size: 1 stuffing ball
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 30mg