Cranberry & Spinach Stuffed Chicken with Brie: A Delight!
A delicious and elegant dish featuring chicken breasts stuffed with a savory mixture of spinach, cranberries, and creamy brie cheese.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup fresh spinach, chopped
- 1/2 cup dried cranberries, chopped
- 1 cup brie cheese, rind removed and chopped
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- 1/2 teaspoon dried thyme
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the spinach, cranberries, and brie cheese.
- Cut a pocket in each chicken breast and stuff with the spinach mixture.
- Season the outside of the chicken with olive oil, garlic powder, salt, pepper, and thyme.
- Place the stuffed chicken breasts in a baking dish.
- Bake for 25-30 minutes or until the chicken is cooked through and juices run clear.
- Let rest for 5 minutes before serving.
Notes
- For added flavor, marinate the chicken in olive oil and herbs for a few hours before stuffing.
- Serve with a side of roasted vegetables or a fresh salad.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 stuffed chicken breast
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 100mg