Name: Cranberry pecan pumpkin bread will delight your taste buds!
Prep time: 15 min
Cook time: PT-489607H24M14S
Total time: 1 h 15 min
Cuisine: American
Ingredients: 1 cup pumpkin puree; 1 cup sugar; 1/2 cup vegetable oil; 2 large eggs; 1 teaspoon vanilla extract; 1 1/2 cups all-purpose flour; 1 teaspoon baking soda; 1/2 teaspoon baking powder; 1/2 teaspoon salt; 1 teaspoon ground cinnamon; 1/2 teaspoon ground nutmeg; 1/2 cup chopped pecans; 1 cup fresh or dried cranberries

Jump to Recipe

Introduction to Cranberry Pecan Pumpkin Bread

As the leaves turn and the air gets crisp, I find myself craving the warm, comforting flavors of fall. That’s where my cranberry pecan pumpkin bread comes in! This delightful quick bread is not just a treat for the taste buds; it’s a simple solution for busy days when you want to impress your loved ones without spending hours in the kitchen. With its moist texture and the perfect balance of tart cranberries and crunchy pecans, this recipe is sure to become a favorite in your home. Let’s dive into this delicious adventure together!

Why You’ll Love This Cranberry Pecan Pumpkin Bread

This cranberry pecan pumpkin bread is a game-changer for busy moms and professionals alike. It’s quick to whip up, taking just about 15 minutes of prep time. The combination of sweet pumpkin, tart cranberries, and crunchy pecans creates a flavor explosion that’s hard to resist. Plus, it fills your home with an irresistible aroma, making it the perfect treat to share with family or friends. You’ll love how easy it is to make and how delightful it tastes!

Ingredients for Cranberry Pecan Pumpkin Bread

Gathering the right ingredients is the first step to creating your cranberry pecan pumpkin bread masterpiece. Here’s what you’ll need:

Pumpkin puree: This is the star of the show! It adds moisture and a rich, earthy flavor.
Sugar: A touch of sweetness balances the tartness of the cranberries. You can adjust this to your taste.
Vegetable oil: This keeps the bread moist and tender. You can substitute with melted coconut oil for a different flavor.
Eggs: They help bind the ingredients together and add richness. For a vegan option, try using flax eggs.
Vanilla extract: A splash of vanilla enhances the overall flavor, making it even more delightful.
All-purpose flour: This forms the base of your bread. For a gluten-free version, use a 1:1 gluten-free flour blend.
Baking soda and baking powder: These leavening agents help the bread rise, giving it that perfect fluffy texture.
Salt: Just a pinch enhances all the flavors, making each bite more delicious.
Ground cinnamon and nutmeg: These warm spices evoke the essence of fall and complement the pumpkin beautifully.
Chopped pecans: They add a delightful crunch and nutty flavor. Feel free to swap them for walnuts if you prefer.
Cranberries: Fresh or dried, they provide a burst of tartness that contrasts wonderfully with the sweetness of the bread.

For exact measurements, check the bottom of the article where you can find everything listed for easy printing. Happy baking!

How to Make Cranberry Pecan Pumpkin Bread

Now that we have our ingredients ready, let’s get to the fun part—making the cranberry pecan pumpkin bread! Follow these simple steps, and you’ll have a delicious loaf in no time.

Step 1: Preheat and Prepare

First things first, preheat your oven to 350°F (175°C). This is crucial for even baking. While the oven warms up, grease a 9×5 inch loaf pan. I like to use a bit of vegetable oil or cooking spray to ensure the bread slides out easily later.

Step 2: Mix Wet Ingredients

In a large bowl, mix together the pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract. I usually start with the pumpkin and sugar, then add the oil and eggs. This creates a flavorful base for your bread. Make sure everything is well combined; you want a smooth mixture that smells heavenly!

Step 3: Combine Dry Ingredients

In another bowl, whisk together the all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. This step ensures that the leavening agents and spices are evenly distributed. Trust me, you don’t want clumps of baking soda in your bread!

Step 4: Combine Wet and Dry Mixtures

Now, it’s time to bring the two mixtures together. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix; a few lumps are perfectly fine. Overmixing can lead to a dense loaf, and we want it light and fluffy!

Step 5: Fold in Nuts and Berries

Next, gently fold in the chopped pecans and cranberries. This is where the magic happens! The nuts add a delightful crunch, while the cranberries provide bursts of tartness. It’s like a flavor party in every slice!

Step 6: Bake the Bread

Pour the batter into the prepared loaf pan and smooth the top with a spatula. Now, it’s time to bake! Place it in the oven and let it bake for 60-70 minutes. You’ll know it’s done when a toothpick inserted into the center comes out clean. The aroma wafting through your kitchen will be irresistible!

Step 7: Cool and Serve

Once baked, let the bread cool in the pan for about 10 minutes. This helps it set up nicely. After that, transfer it to a wire rack to cool completely. This step is crucial for achieving the perfect texture. Trust me, the wait will be worth it!

Tips for Success

Always measure your ingredients accurately for the best results.
Use room temperature eggs for better mixing and texture.
Don’t skip the cooling step; it helps the bread firm up.
For extra flavor, toast the pecans before adding them.
Check for doneness a few minutes early to avoid overbaking.

Equipment Needed

9×5 inch loaf pan: Essential for baking your bread. A round cake pan can work in a pinch.
Mixing bowls: Use at least two—one for wet ingredients and one for dry. Any large bowls will do.
Whisk: Perfect for combining dry ingredients. A fork can also get the job done.
Spatula: Great for folding in nuts and cranberries. A wooden spoon works too!
Measuring cups and spoons: Accurate measurements are key. If you don’t have them, use a standard coffee mug for rough estimates.

Variations of Cranberry Pecan Pumpkin Bread

Chocolate Chip Delight: Add a cup of semi-sweet chocolate chips for a rich, indulgent twist.
Spiced Up Version: Incorporate a teaspoon of ginger or allspice for an extra kick of warmth.
Nut-Free Option: Omit the pecans and replace them with sunflower seeds for a nut-free alternative.
Whole Wheat Flour: Substitute half of the all-purpose flour with whole wheat flour for added fiber and a nuttier flavor.
Vegan Adaptation: Use flax eggs instead of regular eggs and coconut oil instead of vegetable oil for a vegan-friendly version.
Fruit Fusion: Mix in chopped apples or pears for added moisture and a fruity twist.

Serving Suggestions for Cranberry Pecan Pumpkin Bread

Warm Slices: Serve warm with a pat of butter or a drizzle of honey for extra indulgence.
Pair with Coffee: Enjoy with a hot cup of coffee or spiced chai for a cozy afternoon treat.
Festive Platter: Arrange slices on a beautiful platter with fresh fruit and cheese for a delightful brunch spread.
Toast It: Toast slices for a crunchy texture, perfect for breakfast or a snack.
Garnish: Top with a sprinkle of powdered sugar or a dollop of whipped cream for a festive touch.

FAQs about Cranberry Pecan Pumpkin Bread

As you embark on your baking journey with cranberry pecan pumpkin bread, you might have a few questions. Here are some common queries I’ve encountered, along with helpful answers to guide you.

Can I use fresh cranberries instead of dried?

Absolutely! Fresh cranberries will add a delightful tartness to your bread. Just be sure to chop them a bit to distribute the flavor evenly.

How do I store leftover cranberry pecan pumpkin bread?

Store any leftovers in an airtight container at room temperature for up to three days. If you want to keep it longer, wrap it tightly and freeze for up to three months.

Can I make this bread gluten-free?

Yes! Simply substitute the all-purpose flour with a gluten-free flour blend. Just make sure it’s a 1:1 ratio for the best results.

What can I serve with cranberry pecan pumpkin bread?

This bread pairs wonderfully with a hot cup of coffee or tea. You can also enjoy it with a smear of cream cheese or butter for added richness.

Can I add other nuts or fruits to the recipe?

Definitely! Feel free to experiment with walnuts, almonds, or even add some chopped apples for a fruity twist. The possibilities are endless!

Final Thoughts

Making cranberry pecan pumpkin bread is more than just baking; it’s about creating memories and sharing joy with those you love. The delightful aroma that fills your kitchen, the warm, moist slices that melt in your mouth, and the smiles on your family’s faces are what make this recipe truly special. Whether you enjoy it for breakfast, as a snack, or as a dessert, each bite is a reminder of the cozy moments of fall. So, roll up your sleeves, gather your ingredients, and let this delicious bread bring warmth and happiness to your home!