Crack Chicken Tenders: Discover This Irresistible Recipe!
Crack Chicken Tenders are a delicious and easy-to-make dish that combines tender chicken with a creamy, flavorful coating, perfect for any occasion.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 pound chicken tenders
- 1/2 cup mayonnaise
- 1/2 cup grated Parmesan cheese
- 1 packet Ranch seasoning mix
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup Ritz crackers, crushed
Instructions
- Preheat your oven to 400°F (200°C).
- In a mixing bowl, combine mayonnaise, Parmesan cheese, Ranch seasoning mix, garlic powder, and onion powder.
- Coat the chicken tenders in the mayonnaise mixture until well covered.
- Place the crushed Ritz crackers in a shallow dish and coat each chicken tender with the crackers.
- Arrange the coated chicken tenders on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes or until the chicken is cooked through and golden brown.
- Serve hot and enjoy!
Notes
- For extra flavor, you can add herbs like parsley or chives to the mayonnaise mixture.
- These tenders can be served with your favorite dipping sauce.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 1g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 4g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 70mg