Crack chicken noodle casserole recipe that everyone loves!
A delicious and creamy crack chicken noodle casserole that is sure to be a hit with the whole family.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 8 oz egg noodles
- 1 can cream of chicken soup
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 1/2 cup bacon bits
- 1/2 cup green onions, chopped
- 1/2 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- Cook the egg noodles according to package instructions and drain.
- In a large bowl, combine the shredded chicken, cream of chicken soup, ranch dressing, garlic powder, salt, and pepper.
- Add the cooked egg noodles, bacon bits, and half of the cheddar cheese to the mixture and stir until well combined.
- Transfer the mixture to a greased 9×13 inch baking dish.
- Top with the remaining cheddar cheese and chopped green onions.
- Bake in the preheated oven for 25-30 minutes or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add vegetables like peas or broccoli for extra nutrition.
- This casserole can be made ahead of time and stored in the refrigerator before baking.
- Leftovers can be stored in an airtight container for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 90mg