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Crack Burgers

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Crack Burgers are a delicious and savory delight made with ground chuck, bacon, and cheese, perfect for any burger lover.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 15 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Grilling or Pan-frying
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 1 ½ lb ground chuck
  • 3 Tbsp sour cream
  • 2 Tbsp ranch dressing mix
  • ⅓ cup cooked and crumbled bacon
  • 1 cup shredded cheddar cheese
  • Hamburger buns
  • Lettuce, tomato, mustard, mayo (for topping)

Instructions

  1. In a large bowl, combine the ground chuck, sour cream, ranch dressing mix, crumbled bacon, and shredded cheddar cheese.
  2. Mix until well combined and form into burger patties.
  3. Preheat a grill or skillet over medium-high heat.
  4. Cook the patties for about 5-7 minutes on each side or until they reach your desired doneness.
  5. Toast the hamburger buns on the grill or in a toaster.
  6. Assemble the burgers with your choice of toppings such as lettuce, tomato, mustard, and mayo.

Notes

  • Feel free to customize the toppings to your liking.
  • For a spicier kick, add jalapeños or hot sauce.
  • These burgers can also be cooked in the oven if a grill is not available.

Nutrition

Find it online: https://recipeshungry.com/crack-burgers-savory-delight-recipe/