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Crab Shrimp Stuffed Salmon

Crab Shrimp Stuffed Salmon tast
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Crab Shrimp Stuffed Salmon is a delicious seafood dish featuring wild-caught salmon fillets stuffed with a savory mixture of jumbo lump crab meat, shrimp, and creamy cheeses, seasoned with fresh herbs and spices.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 25 minutes
  • Total Time: 40 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Seafood
  • Diet: Gluten Free

Ingredients

Scale
  • 900 g wild-caught salmon filets
  • 510 g jumbo lump crab meat
  • 225 g shrimp, peeled and deveined
  • 115 g cream cheese, softened
  • 60 ml shredded mozzarella cheese
  • 15 g grated Parmesan cheese
  • 30 ml freshly squeezed lemon juice
  • 15 g fresh parsley, chopped
  • 30 ml green onions, finely chopped
  • 4 cloves garlic, minced
  • 15 ml Old Bay seasoning
  • 5 ml ground cardamom
  • 5 ml Badia complete seasoning
  • 5 ml adobo seasoning
  • 5 ml onion powder
  • 10 ml paprika, divided
  • Salt, to taste
  • Pepper, to taste
  • 15 ml butter

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a mixing bowl, combine the crab meat, shrimp, cream cheese, mozzarella cheese, Parmesan cheese, lemon juice, parsley, green onions, garlic, and all seasonings.
  3. Carefully slice the salmon fillets to create pockets for stuffing.
  4. Stuff each salmon fillet with the crab and shrimp mixture.
  5. Place the stuffed salmon in a greased baking dish and dot with butter.
  6. Sprinkle the remaining paprika on top.
  7. Bake in the preheated oven for 20-25 minutes or until the salmon is cooked through and flakes easily with a fork.
  8. Serve hot and enjoy your delicious Crab Shrimp Stuffed Salmon!

Notes

  • Ensure the shrimp is peeled and deveined before mixing.
  • Feel free to adjust the seasonings according to your taste.
  • This dish pairs well with a side of steamed vegetables or rice.

Nutrition

Find it online: https://recipeshungry.com/crab-shrimp-stuffed-salmon-recipe/