Crab and Shrimp Stuffed Salmon: A Flavorful Delight!
Crab and Shrimp Stuffed Salmon is a delicious seafood dish that combines the rich flavors of crab and shrimp with tender salmon fillets, creating a delightful meal perfect for special occasions or a fancy dinner at home.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 salmon fillets
- 1 cup crab meat
- 1/2 cup shrimp, peeled and chopped
- 1/2 cup cream cheese, softened
- 1/4 cup breadcrumbs
- 2 tablespoons fresh parsley, chopped
- 1 tablespoon lemon juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together crab meat, chopped shrimp, cream cheese, breadcrumbs, parsley, lemon juice, garlic powder, salt, and pepper.
- Cut a pocket in each salmon fillet and stuff with the crab and shrimp mixture.
- Place the stuffed salmon fillets on a baking sheet lined with parchment paper.
- Bake in the preheated oven for 20-25 minutes, or until the salmon is cooked through.
- Serve hot and enjoy!
Notes
- For added flavor, you can sprinkle some grated Parmesan cheese on top before baking.
- Make sure to use fresh seafood for the best taste.
- This dish pairs well with a side of steamed vegetables or a fresh salad.
Nutrition
- Serving Size: 1 fillet
- Calories: 350
- Sugar: 1g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 90mg
Find it online: https://recipeshungry.com/crab-shrimp-stuffed-salmon-recipe-2/