Cozy Italian Sausage and Potato Soup: A Hearty Delight!
A warm and hearty Italian sausage and potato soup that is easy to make and perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
- Diet: Gluten Free
Ingredients
Scale
- 1 lb Italian sausage
- 4 medium potatoes, diced
- 1 onion, chopped
- 3 cloves garlic, minced
- 4 cups chicken broth
- 1 cup heavy cream
- 2 cups kale, chopped
- Salt and pepper to taste
- Olive oil for cooking
Instructions
- In a large pot, heat olive oil over medium heat and add the Italian sausage. Cook until browned.
- Add the chopped onion and minced garlic, sauté until the onion is translucent.
- Stir in the diced potatoes and chicken broth. Bring to a boil.
- Reduce heat and let simmer until the potatoes are tender, about 15 minutes.
- Stir in the heavy cream and chopped kale. Cook for an additional 5 minutes.
- Season with salt and pepper to taste before serving.
Notes
- Feel free to add other vegetables like carrots or celery for extra flavor.
- This soup can be stored in the refrigerator for up to 3 days.
- For a lighter version, substitute heavy cream with half-and-half or milk.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 60mg