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Cozy French Chicken Pot Pie with Puff Pastry Awaits You!

Cozy French Chicken Pot Pie with Puff Pastry
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A warm and comforting French chicken pot pie made with tender chicken, vegetables, and a flaky puff pastry crust.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Total Time: 50 minutes
  • Yield: 6 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: French
  • Diet: Gluten Free

Ingredients

Scale
  • 2 cups cooked chicken, shredded
  • 1 cup carrots, diced
  • 1 cup peas
  • 1 cup potatoes, diced
  • 1/2 cup onion, chopped
  • 2 cloves garlic, minced
  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 2 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon thyme
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 package puff pastry, thawed

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large skillet, melt butter over medium heat. Add onions and garlic, sauté until translucent.
  3. Add carrots, peas, and potatoes, cooking until slightly tender.
  4. Stir in flour, cooking for 1-2 minutes.
  5. Gradually add chicken broth and heavy cream, stirring until thickened.
  6. Add shredded chicken, thyme, salt, and pepper. Mix well.
  7. Transfer the mixture to a pie dish.
  8. Roll out the puff pastry and place it over the filling, sealing the edges.
  9. Cut slits in the pastry for steam to escape.
  10. Bake for 25-30 minutes or until the pastry is golden brown.

Notes

  • For a richer flavor, use homemade chicken broth.
  • Feel free to add other vegetables like corn or green beans.
  • Let the pie cool for a few minutes before serving.

Nutrition

Find it online: https://recipeshungry.com/cozy-french-chicken-pot-pie-puff-pastry-recipe/