Cozy Fall Ravioli Lasagna Recipe Ready in Just 40 Minutes!
A warm and comforting ravioli lasagna perfect for fall, ready in just 40 minutes.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
- 1 package of refrigerated ravioli (about 9 ounces)
- 2 cups marinara sauce
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- Fresh basil for garnish (optional)
Instructions
- Preheat the oven to 375°F (190°C).
- In a baking dish, spread a thin layer of marinara sauce on the bottom.
- Layer half of the ravioli over the sauce.
- Spread half of the ricotta cheese over the ravioli.
- Sprinkle half of the mozzarella cheese and half of the Parmesan cheese on top.
- Repeat the layers with the remaining ingredients, finishing with a layer of marinara sauce and the remaining mozzarella and Parmesan cheese.
- Sprinkle Italian seasoning, salt, and pepper on top.
- Cover with foil and bake for 20 minutes.
- Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Garnish with fresh basil if desired.
Notes
- Feel free to add vegetables like spinach or mushrooms for extra nutrition.
- This dish can be made ahead of time and stored in the refrigerator before baking.
- For a spicier version, add red pepper flakes to the marinara sauce.
Nutrition
- Serving Size: 1/4 of the dish
- Calories: 350
- Sugar: 6g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg