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Cozy Fall Pumpkin Crumb Cake Recipe for Perfect Autumn Bliss

Cozy Fall Pumpkin Crumb Cake Recipe
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A delightful pumpkin crumb cake that captures the essence of fall with its warm spices and crumbly topping.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup pumpkin puree
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1/2 cup brown sugar
  • 1/2 cup rolled oats
  • 1/4 cup cold butter, cubed

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together pumpkin puree, sugar, vegetable oil, eggs, and vanilla extract until smooth.
  3. In another bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, and salt.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  5. Pour the batter into the prepared baking pan and spread evenly.
  6. In a separate bowl, combine brown sugar, rolled oats, and cubed butter to create the crumb topping.
  7. Sprinkle the crumb mixture over the pumpkin batter.
  8. Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Notes

  • For added flavor, consider adding chopped nuts or chocolate chips to the batter.
  • This cake can be stored in an airtight container for up to 3 days.
  • Serve warm with a dollop of whipped cream for extra indulgence.

Nutrition

Find it online: https://recipeshungry.com/cozy-fall-pumpkin-crumb-cake-recipe/