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Cozy and Delicious Lasagna Soup Recipe You Must Try!

Cozy and Delicious Lasagna Soup Recipe

A warm and comforting lasagna soup that combines all the flavors of traditional lasagna in a hearty soup form.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 6 servings 1x
  • Category: Soup
  • Method: Stovetop
  • Cuisine: Italian
  • Diet: Low Calorie

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups chicken or vegetable broth
  • 2 cups uncooked pasta (lasagna noodles broken into pieces)
  • 1 tsp dried basil
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 1 cup ricotta cheese
  • 1 cup shredded mozzarella cheese
  • Fresh basil for garnish

Instructions

  1. In a large pot, brown the ground beef over medium heat. Drain excess fat.
  2. Add chopped onion and minced garlic, cooking until softened.
  3. Stir in crushed tomatoes, broth, basil, oregano, salt, and pepper. Bring to a boil.
  4. Add the broken lasagna noodles and cook until al dente, about 10 minutes.
  5. Stir in ricotta cheese until well combined.
  6. Serve hot, topped with shredded mozzarella and fresh basil.

Notes

  • Feel free to add vegetables like spinach or zucchini for extra nutrition.
  • This soup can be made ahead and stored in the refrigerator for up to 3 days.
  • For a vegetarian version, substitute ground beef with lentils or mushrooms.

Nutrition