Print

Country fried chicken homemade recipe you can’t resist!

country fried chicken homemade recipe
Print Recipe

A delicious homemade recipe for country fried chicken that is crispy on the outside and juicy on the inside.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 2 hours 45 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Frying
  • Cuisine: American
  • Diet: Gluten Free

Ingredients

Scale
  • 4 chicken thighs
  • 4 chicken drumsticks
  • 1 cup buttermilk
  • 1 cup all-purpose flour
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Vegetable oil for frying

Instructions

  1. In a large bowl, soak the chicken pieces in buttermilk for at least 2 hours or overnight.
  2. In another bowl, mix flour, paprika, garlic powder, onion powder, salt, and black pepper.
  3. Remove chicken from buttermilk and let excess drip off.
  4. Dredge each piece of chicken in the flour mixture, ensuring it is well coated.
  5. Heat vegetable oil in a deep skillet over medium-high heat.
  6. Fry the chicken pieces in batches until golden brown and cooked through, about 15-20 minutes.
  7. Drain on paper towels and serve hot.

Notes

  • For extra flavor, add cayenne pepper to the flour mixture.
  • Ensure the oil is hot enough before frying to achieve a crispy texture.
  • Let the chicken rest for a few minutes before serving to retain juiciness.

Nutrition

Find it online: https://recipeshungry.com/country-fried-chicken-homemade-recipe/