Cottage Cheese Zucchini Breakfast Casserole for a Fresh Start!
A delicious and healthy breakfast casserole made with zucchini, cottage cheese, and eggs, perfect for a fresh start to your day.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 3 small zucchinis, grated and squeezed to remove extra water
- 1 small onion, grated or finely diced
- 1 cup cottage cheese
- 7 eggs
- 1 cup flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- Olive oil or cooking spray (for bottom of baking dish)
Instructions
- Preheat the oven to 350°F (175°C).
- Grease the bottom of a baking dish with olive oil or cooking spray.
- In a large bowl, combine the grated zucchini, onion, cottage cheese, and eggs.
- Add the flour, baking powder, and salt to the mixture and stir until well combined.
- Pour the mixture into the prepared baking dish.
- Bake in the preheated oven for 30-35 minutes, or until the top is golden and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before slicing and serving.
Notes
- Make sure to squeeze out as much water from the zucchini as possible to prevent the casserole from being soggy.
- This dish can be made ahead of time and reheated for a quick breakfast.
- Feel free to add other vegetables or cheese for extra flavor.
Nutrition
- Serving Size: 1 slice
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 150mg