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Cottage Cheese Tuna Cakes: A Flavorful Healthy Choice!

Cottage Cheese Tuna Cakes
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Cottage Cheese Tuna Cakes are a delicious and healthy option for a quick meal or snack, combining the protein of tuna with the creaminess of cottage cheese.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 4 servings 1x
  • Category: Main Dish
  • Method: Frying
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 can of tuna, drained
  • 1 cup cottage cheese
  • 1/2 cup breadcrumbs
  • 1/4 cup chopped green onions
  • 1 egg
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste
  • Olive oil for frying

Instructions

  1. In a large bowl, combine the drained tuna, cottage cheese, breadcrumbs, green onions, egg, garlic powder, onion powder, salt, and pepper.
  2. Mix until well combined.
  3. Form the mixture into patties.
  4. Heat olive oil in a skillet over medium heat.
  5. Cook the patties for about 4-5 minutes on each side, or until golden brown.
  6. Remove from skillet and drain on paper towels.
  7. Serve warm with your favorite dipping sauce.

Notes

  • These cakes can be baked instead of fried for a healthier option.
  • Feel free to add other spices or herbs to enhance the flavor.
  • Leftover cakes can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/cottage-cheese-tuna-cakes-recipe/