Cottage Cheese Ice Cream
A delicious and healthy alternative to traditional ice cream made with cottage cheese.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 3-4 hours (including freezing time)
- Yield: 4 servings 1x
- Category: Dessert
- Method: Blending and Freezing
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 15 ounces whole milk cottage cheese
- ¼ cup honey
- Peanut Butter Chocolate: ¼ cup peanut butter, ¼ cup chocolate chips
- Strawberry Cheesecake: ½ cup strawberries, ¼ cup crushed graham crackers
- Banana Cream Pie: 1 ripe banana, 1 teaspoon vanilla extract
Instructions
- Place the cottage cheese, honey, and any other ingredients in a high-powered blender or food processor and blend until it’s silky smooth.
- Fold in the topping ingredients of your choice.
- Transfer the mixture into one or multiple freezer-safe containers of choice and freeze for at least 3-4 hours.
- Allow to thaw for 15 minutes before scooping.
Notes
- Feel free to mix and match toppings based on your preference.
- For a creamier texture, blend longer.
- Store any leftovers in the freezer for up to a week.
Nutrition
- Serving Size: 1/2 cup
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 6g
- Saturated Fat: 2g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 15mg