Print

Cottage Cheese Cloud Bread: Discover Its Lightness Today!

Cottage Cheese Cloud Bread
Print Recipe

Cottage Cheese Cloud Bread is a light and fluffy bread alternative made primarily from cottage cheese and eggs, perfect for those looking for a low-carb option.

  • Author: Ghalina
  • Prep Time: 10 minutes
  • Cook Time: 30 minutes
  • Total Time: 40 minutes
  • Yield: 6 servings 1x
  • Category: Bread
  • Method: Baking
  • Cuisine: American
  • Diet: Low Calorie

Ingredients

Scale
  • 1 cup cottage cheese
  • 3 large eggs
  • 1/4 teaspoon cream of tartar
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder (optional)
  • Salt to taste

Instructions

  1. Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. In a mixing bowl, combine the cottage cheese and eggs, and mix until smooth.
  3. In a separate bowl, beat the egg whites with cream of tartar until stiff peaks form.
  4. Gently fold the egg whites into the cottage cheese mixture until well combined.
  5. Add garlic powder, onion powder, and salt if desired, and mix gently.
  6. Scoop the mixture onto the prepared baking sheet, forming small rounds.
  7. Bake for 25-30 minutes or until golden brown and firm to the touch.
  8. Allow to cool slightly before serving.

Notes

  • Store leftovers in an airtight container in the refrigerator for up to 3 days.
  • These can be used as a bread substitute for sandwiches or served with dips.
  • Experiment with different seasonings to customize the flavor.

Nutrition

Find it online: https://recipeshungry.com/cottage-cheese-cloud-bread-recipe/