Cottage Cheese Chips: The Healthy Snack You’ll Love!
Cottage Cheese Chips are a delicious and healthy snack option that combines the creaminess of cottage cheese with the crunch of chips, making them a perfect guilt-free treat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Low Calorie
Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup shredded cheese (cheddar or mozzarella)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 tablespoon olive oil
- 1/2 cup cornmeal
Instructions
- Preheat the oven to 375°F (190°C).
- In a bowl, mix together the cottage cheese, shredded cheese, garlic powder, onion powder, salt, and pepper.
- Spread the mixture onto a baking sheet lined with parchment paper.
- Sprinkle cornmeal evenly over the top.
- Bake for 20-25 minutes or until golden and crispy.
- Let cool before breaking into chips.
Notes
- For added flavor, consider adding herbs or spices of your choice.
- Store any leftovers in an airtight container for up to 3 days.
- These chips can be served with dips like salsa or guacamole.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 20mg