Cornbread Stuffing Gluten-Free: A Delicious Holiday Treat
A delightful gluten-free cornbread stuffing perfect for holiday meals.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Side Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups gluten-free cornbread, crumbled
- 1 cup vegetable broth
- 1/2 cup onion, diced
- 1/2 cup celery, diced
- 1/4 cup fresh parsley, chopped
- 1 teaspoon dried sage
- 1 teaspoon dried thyme
- Salt and pepper to taste
Instructions
- Preheat the oven to 350°F (175°C).
- In a large skillet, sauté the onion and celery until soft.
- In a large bowl, combine the crumbled cornbread, sautéed vegetables, parsley, sage, thyme, salt, and pepper.
- Pour in the vegetable broth and mix until well combined.
- Transfer the mixture to a greased baking dish.
- Bake for 30-35 minutes until golden brown on top.
Notes
- Ensure all ingredients are certified gluten-free.
- Can be made a day in advance and reheated before serving.
- Adjust herbs according to personal preference.
Nutrition
- Serving Size: 1 cup
- Calories: 180
- Sugar: 2g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg