Cornbread casserole: Discover this delicious comfort dish!
Cornbread casserole is a delicious comfort dish that combines the flavors of cornbread with a savory filling, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 package cornbread mix
- 1 can creamed corn
- 1 cup shredded cheese
- 1/2 cup milk
- 2 eggs
- 1/2 cup chopped onions
- 1/2 cup chopped bell peppers
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix the cornbread mix, creamed corn, milk, and eggs until well combined.
- Add in the shredded cheese, chopped onions, chopped bell peppers, salt, and black pepper. Stir until evenly mixed.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the top is golden brown and a toothpick inserted in the center comes out clean.
- Let it cool for a few minutes before serving.
Notes
- Feel free to add cooked ground meat or beans for extra protein.
- Can be served as a side dish or a main course.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 50mg