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Cornbread Cake with Whipped Honey Buttercream Frosting is Irresistible!

Cornbread Cake with Whipped Honey Buttercream Frosting
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A deliciously moist cornbread cake topped with a light and fluffy honey buttercream frosting, perfect for any occasion.

  • Author: Ghalina
  • Prep Time: 15 minutes
  • Cook Time: 30 minutes
  • Total Time: 45 minutes
  • Yield: 12 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1/2 cup unsalted butter, softened
  • 1/2 cup honey
  • 2 cups powdered sugar

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together cornmeal, flour, sugar, baking powder, and salt.
  3. In another bowl, whisk together milk, vegetable oil, and eggs.
  4. Combine the wet ingredients with the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared baking pan and smooth the top.
  6. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  7. While the cake is baking, prepare the honey buttercream frosting by beating together the softened butter, honey, and powdered sugar until light and fluffy.
  8. Once the cake has cooled, spread the whipped honey buttercream frosting on top.
  9. Slice and serve the cornbread cake with frosting.

Notes

  • For a richer flavor, consider adding vanilla extract to the frosting.
  • This cake can be served warm or at room temperature.
  • Store leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/cornbread-cake-honey-buttercream-frosting-recipe/