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Corn-Style Cupcakes: Discover the Sweet Surprise Inside!

Corn-Style Cupcakes
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Delicious cupcakes with a sweet corn flavor and a surprise filling that will delight your taste buds.

  • Author: Ghalina
  • Prep Time: 20 minutes
  • Cook Time: 20 minutes
  • Total Time: 40 minutes
  • Yield: 12 cupcakes 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1 cup milk
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/2 cup sweet corn kernels
  • 1/2 cup cream cheese, softened (for filling)
  • 1/4 cup powdered sugar (for filling)

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In another bowl, combine the flour, cornmeal, and baking powder.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the sweet corn kernels.
  8. Fill each cupcake liner about 2/3 full with the batter.
  9. In a separate bowl, mix the cream cheese and powdered sugar until smooth.
  10. Using a piping bag, add a dollop of the cream cheese mixture into the center of each cupcake.
  11. Bake for 18-20 minutes or until a toothpick inserted comes out clean.
  12. Let cool before serving.

Notes

  • For a richer flavor, you can add a pinch of salt to the batter.
  • These cupcakes can be topped with whipped cream or frosting of your choice.
  • Store leftovers in an airtight container for up to 3 days.

Nutrition

Find it online: https://recipeshungry.com/corn-style-cupcakes-sweet-surprise-filling-recipe/